Nonfiction Book Suggestion: Animal, Vegetable, Miracle

I just finished reading a book (checked out from the local library) titled "Animal, Vegetable, Miracle, a Year of Food Life" by Barbara Kingsolver. I highly recommend it as entertaining and informative. She writes about her family moving to a small farm in Virginia and only eating locally for an entire year. Her husband interjects each chapter with a worrisome piece of information about the state of American agriculture, often tying in to the state of the American diet. Her daughter ends each chapter with a glimpse into the way this strange (for our times) way of eating affected her life as a teenager. I can't say that I agree with some of the doomsday predictions in the book, but people should at least be aware of this angle on the subject. If you get a chance to read actual books anymore, you should check this one out. As far as its influence on my life, I think I'll be buying more produce from Goebbert's when it is available.