I'm trying to grow culinary herbs indoors, from seeds. The first few green shoots are appearing - so far so good. But, I don't have a good track record with indoor plants. (The ones I got at IKEA for my cubicle are still doing okay, but those don't mind being ignored.) If it works, great, I'll have fresh basil (x3 types), oregano, lavender, chives, and dill growing on a kitchen bookcase. If not, I'll be disappointed, but I'm not going to be surprised.
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