On the countertop: five over-ripe bananas left over from the bunches I brought into work for my birthday. In my cookbook collection: "Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving". On page 77: Banana Loaf Cake, which uses EXACTLY 5 bananas. I followed the recipe as written, but didn't have the right size loaf pan. So, I used a muffin scoop to portion into 17 cupcakes instead, reducing the baking time to 30 minutes. HOLY COW THESE ARE GOOD!
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