As a relaxing activity for after lunch, I decided to bake a pan of brownies from a "lite" dessert cookbook. I dutifully separated the egg whites, used a small snack-size container of applesauce, and even swapped Splenda in for the white sugar. Not until AFTER putting the pan into the oven did I realize that I had microwaved and used the entire stick of butter, rather than the 3 tablespoons called for by the recipe. Ooops - auto pilot. Well, the texture will probably be wrong. But at least this screw-up can only make them taste better.