Here is a re-run of what I put into the Christmas cards last year. It is a side-dish recipe that was very popular with the whole group at Thanksgiving dinner. The results are almost sweet-and-sour, with lots of fiber and nutrients to make up for the butter and sugar! (I did submit it to Ocean Spray's recipe contest this year - no love from that...) I created this recipe for Thanksgiving 2006, because I wanted to make something related to Candied Yams, just not so sweet. I also was tempted by the display of fresh cranberries at our local produce store. Eventually my brain put the chocolate and peanut butter together, and I came up with this. It is a great dish for when there is a lot of activity in the kitchen, because you can just turn off the heat if you need to ignore it for a while, then come back later. It will turn out fine. It also only takes one pot and one spoon. I still don't know what to call it; how about CRandied Yams? zest of 1 large orange (I used a Navel...