Tuesday, July 15, 2008

Gourmet Popcorn Ideas

Start with a bowl of plain popped popcorn. Spray your popcorn with PAM to help the spices stick. Generously sprinkle with kosher salt, sparsely sprinkle with granulated sugar, sparsely sprinkle with red (cayenne) pepper, and generously sprinkle with pumpkin pie spice. Shake the bowl a little to let the spices settle and distribute more evenly.


Try these combos on plain popped popcorn:
  • PAM, salt, an even amount of Chinese five-spice powder and garlic powder.
  • PAM, salt, Italian seasoning, with extra garlic powder if you like.
  • PAM, salt, cocoa powder, chili powder, and cinnamon. (I like a bit of heat with my sweeter choices.)
Popcorn is so accepting of any other flavor, you could probably steal the seasoning mixture from any favorite recipe and come out with a good result. What is the worst that happens? You pop more popcorn and try again?

1 comment:

  1. Yum yum yum! I'm a fan of popcorn and have an air popper -- I can't wait to exercise my spice cabinet!! Thanks for the inspiration!!


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